Book Table
Seasonal Menu

Modern Italian Gastronomy

Authentic regional recipes crafted with seasonal harvests and imported artisanal ingredients.

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Truffle Tagliolini
UmbriaChef
Tagliolini al Tartufo Nero

Truffle Tagliolini

$32

Hand-rolled egg pasta, mountain butter, 24-month aged Parmigiano, and fresh Norcia black winter truffle shavings.

Vegetarian
Wild Boar Ragu
Tuscany
Pappardelle al Cinghiale

Wild Boar Ragu

$29

Wide ribbon pasta, 12-hour slow-cooked wild boar ragu, juniper berries, and aged pecorino toscano.

Local Meat
Corn Agnolotti
Piedmont
Agnolotti al Mais

Corn Agnolotti

$26

Pinched ravioli filled with creamy Robiola, sweet summer corn velouté, and brown butter sage.

Vegetarian

Sommelier Pairings

Our sommelier selects regional vintages from Barolo to Etna to elevate your dining experience.

Special Requests

Dining tailored to you.

We accommodate allergies and curate bespoke tasting menus for your private events.

Seasonal Menus

Dishes crafted from local, peak-season Italian ingredients.

Booking Notice

Please submit requests at least 7 days before your dining date.

Bespoke Service

Tailored tasting menus, wine pairings, or private dining setups.

Need assistance?

Call us at (555) 000-0000 or email hello@cotto.com for private sommelier pairings.

Inquiry

Share your requirements

Let us know your dietary needs or private dining preferences below.

Modern Italian dining in the heart of the city. Seasonal ingredients, hand-rolled pasta, and an intimate atmosphere for your evening.

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Hours

Tue – Thu17:00 – 22:00
Fri – Sat17:00 – 23:00
Sun – MonClosed

Contact

  • 12 Via Roma, City Center
  • +1 234 567 890
  • hello@cotto.com
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© 2026 COTTO. All rights reserved.

City Center, 12 Via Roma
Modern Italian Cuisine